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STRESS
MANAGEMENT
Signs
of Stress and Imbalance
How To Break
Through Fear in Turbulent Times
What is
Stress?
Solving
Problems in a High-Stress Environment
Break
Through Self-Doubt & Fear
Let's Get
Physical
Holiday Stress Hotspots
Make
2004 your Year of Organization
Holiday Stress Hotspots
Manage
Stress by Stopping Obsessive or Unwanted Thoughts
Meditate
Stress Away
Taking Stress for a Ride
3
Strategies to Reduce Stress
Cleaning Up
Stress; Control It, Change It or Let It Go!
Substance
Abuse
The Courage
to Feel Bad
The Challenge
of Change
Tips
for Managing Holiday Madness
Modern Day Stressors: What Stress Looks Like in the 21st Century
The Life Juggle: How to Find Lifework Balance
New Year's
Resolutions
CHANGE
The Questions Leaders Should Ask Themselves
about Change
The Top Ten Ways to Manage People through
Change
Understanding Change
The Challenge of Change
RUNNING A BUSINESS
Be Heard. Be Strong. Be Effective. How to Deliver Impressive Presentations
Getting Started in the Speaking Business: Answers to Burning Questions
What Entrepreneurs Need to Know to be Successful
How to Create and Maintain Culture as You Grow
Recruitment and
Retention of Diverse Candidates
DIVERSITY
A Passion for Diversity
Traits of a Diverse Organization
Simma's Holiday Diversity Q and
A
How to Go from Eggshell Walking
to Multicultural Festivity Making
Are You Wasting Your Money on
Diversity Training?
Interview Bias: Overcoming the
Silent Forces Working Against You
How to Help LGBT Employees Help
Your Organization Grow
How to Integrate Diversity Into
Your Business Strategy
Diversity Benefits Organizations
and Communities
Diversity Fast Facts
How to Integrate Diversity
10 PC Tips for Communicating
with a Diverse Audience
Are You Truly Successful?
Interviewing Employees Who Stay
Wage and Position Disparity
Across Gender
What Every Consultant Needs to
Know About Diversity Consulting and Training
Diversity Competency Assessment
Recruitment and Retention of Diverse Candidates
Understanding Diversity Dialogues
Dialogue as a Communication Tool Amongst Diverse Groups of People
Communicating across Generations in the Workplace
Simma & Kate's Strategies for Cross-Generational Relationship Building
Valuing Diversity during the Holidays
COMMUNICATION
Understanding Dialogue: A Q&A on
the benefits of dialogue
Dialogue as a Communication Tool
Communication with Concern
Helping Others Deal with Loss
10 PC Tips for Communicating
with a Diverse Audience
Tips for Better Communication
Between Men and Women in the Workplace
Understanding Diversity
Dialogues
Dialogue as a Communication Tool
Amongst Diverse Groups of People
Simma & Kate's Strategies for
Cross-Generational Relationship Building
Web Site Tips
GENDER
COMMUNICATION
Differences in Male and Female Communication Styles
Gender Communications Differences and Strategies
Wage and Position Disparity across Gender
Tips for Better Communication between Men and Women in the Workplace
WORK/LIFE BALANCE
Life/Work
Balance in the Real World
New Year's
Resolutions: A New Approach?
Working with Loved Ones: Leverage Potential and Avoid Pitfalls
Modern Day Stressors: What Stress Looks Like in the 21st Century
The Life Juggle: How to Find Lifework Balance
RESTAURANT & HOSPITALITY
All in the Family
Are You Truly Successful?
How to Create and Maintain the Culture of Your Restaurants
Let's Get Physical
Meditate Stress Away
Taking Stress for a Ride
The Challenge of Change
3 Strategies to Reduce Stress
Cleaning Up Substance Abuse
FEAR &
SELF-DOUBT
Break Through Self-Doubt & Fear
Substance Abuse
The Courage to Feel Bad |
Communication with Concern
As the demographics change in this country, so do restaurant staff and
the people they serve. You need to know how to communicate with a diverse
staff and train them to serve a diverse clientele. If not, you can lose
some good employees and miss opportunities to increase business.
Employees who are comfortable in their work environment do a better job,
and are more willing to do things which will make customers return. People
who feel comfortable where they eat will bring their friends when they
come back. Good communication can also prevent lawsuits.
- Learn to be a good listener- Listening is more than just hearing.
Its stopping what you are doing to pay attention to your employees.
Whether someone is a busser, server, manager, or chef, face the person
when talking to them. Paraphrase what they say to you, so you can make
sure you understand their point. While everyone may be speaking English,
words can have different meanings depending on geographic origin, age,
culture and ethnicity. Do not assume you understand without checking
it out first. Listening is an action. Use statements like "If I understand
you correctly, you are saying.......". Ask clarifying questions " Do
you mean?", If you are not sure of the intention if their words.
- Make sure you are understood- Be clear that both of you are agreeing
to the same things. Instead of telling an employee you will talk to
them later, set up a specific time. Later means different things to
different people. Be careful using slang or idioms when communicating
with people whose cultures are different than yours or be sure they
comprehend your meaning. When you ask an employee to do an important
task, getting a yes doesn't necessarily connote understanding. Ask open
ended questions, like "how will you accomplish this?"
- Let people know what they say is valuable- Give feedback. Let them
know if you like their ideas or their comments. Make sure they know
that you listened to them. This helps to make employees feel valued.
If you cant understand them because of their accent, let them know what
they are saying is important to you, and ask them to repeat it slowly.
You may feel uncomfortable at first, but most people wont mind repeating
if it means they will better be heard. I was at a new restaurant recently,
and brought three friends. Out of four orders, the server got three
wrong. When we told him, he got defensive and said he didn't understand
me. He could have asked me to say my order again. My friends wanted
to leave but I called the manager over. The manager had him bring the
right orders, but berated him in front of everyone. No wonder the service
was so bad. The manager didn't communicate well with her staff, and
in turn the staff didn't value the customers. We, in turn have never
been back to that restaurant or the two others owned by the same people.
- Check your assumptions and biases- Everyone has assumptions and biases,
based on our backgrounds, age, media, experiences, and what we hear.
If not checked, these biases and assumptions can affect how we communicate
with other people. Be willing to look at yours, and their impact on
your relationships with people different that you. Are there cultures
that you are less comfortable with? Do you avoid talking to people from
those cultures or give them less time and credibility? If you have conflicts
between people on your staff from different cultures, or customers do
you tend to believe the side that is most like your own culture? I was
entering a restaurant when I saw an argument between a customer and
a parking valet. The customer said his car was stolen and accused the
valet, who was not fluent in English. The valet was also from a culture
that considered eye contact disrespectful. When the manager came out
to investigate, he took the customer aside and said referring to the
valet "He knows what happened. You could tell he's lying because he
won't look us in the eye. I bet he understands English perfectly, but
is pretending so he won't get caught". When the police came they discovered
that the car had been towed, because the patron had parked illegally.
Neither the customer nor the manager apologized to the parking valet.
The concern and respect you show in communicating will impact employee
service and turnover, and customer satisfaction and return. All of this
translates into more profit or less profit.
Simma Lieberman works with people and organizations to create environments where
people can do their best work. She specializes in diversity, gender communications,
life-work balance and stress, and acquiring and retaining new customers.
You may reprint these articles free of charge, on a non-exclusive basis, provided
that Simma Lieberman's name and contact information are included. She would
love to know that you plan to use her article(s); please contact
her to let her know.
Call Simma at 510.527.0700 or Email simma@simmalieberman.com
Visit her website at www.simmalieberman.com
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